Restaurant · Mallorca · Spain
Fera Palma Restaurant
“Modern Mediterranean with an honest address.”
Perfect for
Dinner · Food lovers · Special occasions
Price
€€€
Reservation
Recommended
The Story
Fera Palma works with the Mediterranean pantry the way a confident cook should — without apology, without overcomplication, without trying to be more than a very good restaurant.
The produce is Mallorcan. The approach is modern without being modernist. This is the kind of restaurant that makes you want to come back next time you're on the island.
Philosophy
How we work.
Mallorcan produce — what grows here, what the sea produces here
Modern technique without losing sight of the ingredient
A menu that changes with the season
Signature Dishes
Market fish of the day
What came in that morning, cooked simply — the benchmark of any Mediterranean kitchen.
Mallorcan vegetable tasting
Seasonal, local, rotating — the kitchen's most direct connection to the island's agriculture.
The Feeling
Feels like
A serious dinner that doesn't require a special occasion.
Best time
Dinner — arrive at 8pm
Music
Low — the room is the sound.
Perfect for
The CinCin Notes
Fera Palma is the restaurant we'd book for a serious dinner in Palma without a special occasion required. The cooking is honest and confident. The produce is Mallorcan. That combination is rarer than it should be.
Practical Information
- Opening hours
- Tue–Sun, dinner from 7pm
- Address
- Palma de Mallorca
- Reservations
- Book ahead
- Average spend
- €55–85 per person