Two Buildings, One Estate
Sugar Club & Hill House
The Sugar Club holds 147 rooms, the Mediterranean restaurant, most of the bars and the Pool Club.
The whole hotelMaryhill Estate
From approx. €220 a night · best value Nov
A resort on a hill above the Öresund, in two parts: the Sugar Club with 147 rooms and the Pool Club, and Hill House, a former castle with 16 rooms. About an hour from Copenhagen.
The house is best value in November, from approx. €220 a night. It is most expensive in June and July and October, up to approx. €350.
NovemberBest value
Typically €220–370 a night
Around 37% less than in July
- Lowest sample
- €220 · Sugar Club Classic · breakfast included
- from 3 dates
Climate7 °C by day, 3 °C at night · about 5 rainy days
Check a date in November with the hotelOpens the hotel’s booking page with 2 nights in this month. You book there.
Getting thereNearest airport Copenhagen (CPH), about 1 hr 5 min by carPlan flights
Nearest airportCopenhagen CPH83 km, about 1 hr 5 min by car · Route ↗
Flights for your trip
to CopenhagenAdd your dates above and Google shows exactly your days.
Find flightsGoogle Flights shows connections and current prices. A planning aid for you; CINCIN earns nothing from it. Driving times without traffic.
Maryhill Estate stands on a hill near Glumslöv, above the Öresund, with rapeseed fields around it and Denmark across the water. It is a large resort in two parts a few metres apart: the Sugar Club, with most of the rooms, bars and pools, and Hill House, the former castle. Inside, floral pastel prints and painted ceilings set the tone.
- Open year-round; the large outdoor pool at Hill House operates from May to September.
- Pool Club from age 16 with an accompanying adult; exceptions for children during school holidays and, in summer, in the large outdoor pool.
- Some room types are windowless; check the category when booking.
- Copenhagen about 1 hour, Malmö about 40 minutes.
- Free parking and EV charging.
Why we chose it
- Two parts to choose between: the larger Sugar Club, next to the Pool Club, or the 16 rooms of the historic Hill House.
- The Pool Club: pools indoors and out, three of them heated all year, and 126 sun loungers. From age 16 with an accompanying adult.
- Two restaurants: Mediterranean plates to share at the Sugar Club, French-American classics at Hill House.
- Tennis, padel and a gym open around the clock, with three golf courses about 15 minutes away.
- The small fishing harbour at Ålabodarna is about ten minutes' walk away, with Ven across the water.
What sets it apart
The Pool Club
Four pools, three heated all year
Maryhill has four pools, three of them heated all year, indoors and out. The Pool Club has 126 sun loungers and canopied lounge beds and is open from 8am to 11pm.
The whole hotel
An Icon Since 1918
From Örenäs Slott to Maryhill
Hill House, once known as Örenäs Slott, was built for "sugar king" Carl Tranchell, after whom the Sugar Club is named.
The whole hotel3 categories
Sugar Club — Rooms
The 147 rooms in the Sugar Club have floral pastel prints and warm colours. Views vary by room: over the pool, the countryside or the sea. There are also family rooms of 25–27 m² with a bunk bed and terrace, and windowless "dark rooms" for undisturbed sleep.
Sugar Club — Suite
The suites add a separate sitting area with a sofa, and some look out to the sea.
Hill House — Rooms
The 16 rooms on the upper floor of the former castle, in warmer tones with classic furniture. Depending on the room, they look out to the sea or over the park. The Pool Club is about 100 metres away.
Maryhill sits in Glumslöv, between Landskrona and Helsingborg on the west coast of Skåne. Helsingborg, with its old town and seafront, is about 20 minutes by car.
Maryhill belongs to ESS Group, a Swedish group founded in 2007 that runs hotels with their own restaurants and bars; it is the group's 13th destination.
Kitchen and cellar
Sugar Club — Restaurant
Dishes from Greece and southern Italy, many cooked on the parrilla grill and brought to the table to share. There is a terrace for warmer days.
Hill House — Restaurant & Bar
French-American classics in the style of 1920s New York, served at the table: à la carte in the evenings and at weekends, with a plat du jour at weekend lunch. The bar's signature is an "always olive-forward dry martini".
Bars & the Pool Club
There are bars in both buildings and at the Pool Club, where aperitivo is served by the pools.
The hotel in pictures
Food & drink nearby
Harbour restaurant · Ålabodarna (Glumslöv) · approx. 10 min on foot
Ålabodarnas Hamnkrog
A red wooden hut on the tiny fishing harbour at Ålabodarna, with tables right above the Öresund and Ven across the water. The chalkboard lists mussels, prawn sandwiches, fish soup and fish and chips.
- For
- Fish and a glass by the water on a summer evening
- Good to know
- Seasonal only: in 2026 from early April to 27 September, Fri–Sun in spring and early autumn, daily from 15 June to 23 August. Tables can be booked online.
Seaside restaurant · Helsingborg · approx. 25 min by car
Pålsjö Krog
A white wooden house on stilts along the beach promenade, looking out to the old Pålsjöbaden bathhouse. Head chef Niklas cooks Swedish classics with a strong lean towards fish: toast Skagen, cured salmon with dill potatoes, meatballs with lingonberries, oysters and char.
- For
- Lunch by the sea or a Swedish dinner built around fish
- Good to know
- Lunch Mon–Fri 11.30am–2pm, Sat noon–3pm; dinner Wed–Sat from 5pm. A traditional Christmas julbord runs from 25 November to 19 December.
Neighbourhood restaurant · Helsingborg · approx. 20 min by car
Nabo Matbar
Isabell Seger and Felix Paradis run this neighbourhood restaurant on Drottninggatan, and much of what reaches the plate comes from their own plot in Hjortshög. The kitchen sends out small plates to share: this autumn venison dumplings in porcini broth, matjes herring croquettes or sweetbreads with truffle, with a long wine list alongside.
- For
- A long evening of small plates and wine, winter included
- Good to know
- Open Wed–Sat from 5pm. Booking recommended, especially at weekends; calm dogs are welcome.
Wine bar · Helsingborg · approx. 20 min by car
Bara Vara
A corner spot in the old town with a bar, dining room and wine cellar, open since 1999. At the bar you can order wine leaning towards France and Italy, gin and tonics and small plates such as arancini, matjes herring with beetroot or a chanterelle tartlet.
- For
- A glass of wine in town, ideally with a few small plates
- Good to know
- Open Tue–Sat, lunch Tue–Fri and evenings Tue–Sat. The wine cellar can be booked for groups of 8 to 14.
Chosen by CINCIN, not paid for. Travel times are approximate. Opening hours and menus change, so please check with the venue before you go.
Similar hotels
Treehotel
Nine treerooms in the pine forest near Harads in Swedish Lapland, from a mirrored cube to a flying saucer, with check-in and dinner at the old Guesthouse.
Arctic Bath
A spa hotel on the Lule River in Swedish Lapland, built around an open-air cold bath. The circular main building floats in summer and freezes into the ice in winter.
Meneghetti
Stay on a working wine estate near Bale, with rooms in the old farm buildings and villas with private pools.
