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Guide price per night for a double room for two, breakfast included. “–” means not known yet. Tap a month for details. As of October 2026, from sample dates in the hotel’s booking system. The hotel quotes the current rate. Climate: Copernicus ERA5-Land model values at the location, 2016–2025 average; rainy day = 3 mm or more.
Getting thereNearest airport Kalamata (KLX), about 2 hr 55 min by carPlan flights
Nearest airportKalamata KLX162 km, about 2 hr 55 min by car · Route ↗Or Athens (ATH): 339 km, about 4 hr 50 min by car
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The hotel
Vathia is a village of stone towers near the southern tip of the Mani, where the last slopes of the Taygetos run down to the open sea. Tainaron Blue Retreat stands just above it at Kastri: a three-storey defensive tower with the mountains behind it, the sea in front and an infinity pool outside the door.
Architects Kostas Zouvelos and Kassiani Theodorakakou bought the ruined tower in 1994 and restored it over about five years; the first guests arrived in 2015. The structure was left as it was, inside and out, and plumbing, power and air conditioning were fitted as discreetly as possible. There are four rooms of 14 to 25 m², with Coco-mat linen, Nespresso machines and sculptures by Nikos Karalis.
Good to know
2026 season: 29 May to 31 October.
Best time to go: June or September, when the sea is warm enough for swimming and the heat is less intense than in July and August.
Children aged 12 and over; no extra beds.
Kalamata Airport about 125 km, Athens Airport about 340 km. Car hire can be arranged through the hotel on request.
Why this hotel
Why we chose it
01Four rooms in and beside a restored Maniot tower; the Master Suite occupies its top two levels.
02An infinity hydrotherapy pool with views of the sea and the Taygetos mountains.
03Breakfast and dinner on the patio by the pool or on the wooden veranda deck above the sea.
04The restoration received the Special Committee Award at the 100% Hotel Design Awards 2015.
Tower houses are the signature of the Mani: austere stone keeps built at crossroads and on high ground to control the land and hold off attack, and lived in during quieter times.
Outside the tower, the infinity hydrotherapy pool was laid out to follow the lie of the land. Around it are a sun terrace, a stone patio and a small outdoor shrine.
The Master Suite occupies two levels at the top of the tower, with original stone and woodwork and sea views towards Cape Tainaron. At 25 m², it is the largest of the four rooms.
Sea views towards Cape Tainaron
22 m²
2 guests
Junior Suite with Mountain View
A 22 m² suite facing inland, towards the slopes of the Taygetos that rise behind the tower.
Mountain view
18 m²
2 guests
Executive Double Room with Sea View
An 18 m² double room with sea views that opens straight onto the infinity pool.
Sea view · opens onto the pool
14 m²
2 guests
Classic Double Room with Mountain View
The smallest room, at 14 m², is beside the main tower rather than inside it, and looks towards the mountains.
Mountain view · beside the tower
Where it stands
The tower stands at Kastri, above the village of Vathia. Cape Tainaron, the southernmost point of mainland Greece, is a few kilometres away; myth placed a gateway to the Underworld there, and according to Pausanias a temple of Poseidon stood on the cape. The fishing coves of Porto Kagio and Gerolimenas are close by.
Food & drink
Kitchen and cellar
The Restaurant
The small restaurant cooks for hotel guests only. Chef George Samoilis, the culinary consultant, has built a short menu on Maniot recipes and local produce: mixed greens with smoked siglino pork, the catch of the day, beef tataki, local orzo with sweet wine, sun-dried tomatoes, capers and smoked monastery cheese. All the wines are Greek.
Pictures
The hotel in pictures
Nearby recommendations
Food & drink nearby
Harbourside restaurant · Gerolimenas · approx. 15 min by car
Kyrimai's restaurant sits on the water at Gerolimenas' old harbour, in stores and a tower restored by the Kyrimis family. Lunch brings octopus pitari and orzo with Gytheio prawns from the wood oven; dinner is a menu built on small Mani producers.
For
A special evening by the water
Good to know
Dinner 7–10.30 pm; tables can be booked through the website.
Areopoli's oldest taverna, run by the same family since 1926, with a small green courtyard on the pedestrian lane and tables up on the roof terraces. The kitchen cooks Mani food: tsouchti, pasta with browned myzithra and fried eggs, rooster with noodles, sausage with orange.
Antonis Grigorakakis, a fisherman's son, has run this taverna on Porto Kagio bay since 1990, with striped-cloth tables set on the shingle by the water. Fish from the Laconian Gulf and a spread of starters.
An all-day bar in an 1860 stone house in Areopoli's old town, with a roof garden. Breakfast and coffee in the morning, cocktails at night, some made with local prickly-pear juice.