The house is best value in March and November, from approx. €240 a night. It is most expensive in April to October, up to approx. €310.
NovemberBest value
Typically €240–260 a night
Around 18% less than in June
Lowest sample
€220 · Erasmus · breakfast included
from 4 dates
Climate7 °C by day, -2 °C at night · about 8 rainy days
Guide price per night for a double room for two, breakfast not included. “–” means not known yet. Tap a month for details. As of October 2026, from sample dates in the hotel’s booking system. The hotel quotes the current rate. Climate: Copernicus ERA5-Land model values at the location, 2016–2025 average; rainy day = 3 mm or more.
Getting thereNearest airport Innsbruck (INN), about 1 hr 55 min by carPlan flights
Nearest airportInnsbruck INN149 km, about 1 hr 55 min by car · Route ↗Or Verona (VRN): 173 km, about 2 hr 5 min by car
Flights for your trip
to InnsbruckAdd your dates above and Google shows exactly your days.
Google Flights shows connections and current prices. A planning aid for you; CINCIN earns nothing from it. Driving times without traffic.
Downstairs, people meet to eat; upstairs are eight rooms. The 1477 Reichhalter stands in the middle of Lana and combines a historic inn with a small hotel.
For a few days built around good breakfasts, dinner downstairs and time to explore Lana.
Staying in the old inn
Each room has a different layout and is named after people and past uses from the history of the house. Architect Zeno Bampi and interior designer Christina Biasi-von Berg designed the building, and the interior includes photographs by Jasmine Deporta.
If you have a particular room in mind, choose it specifically: size and balconies vary. There is Wi-Fi and air conditioning, but deliberately no TV.
1 / 8
Eating at Reichhalter
The café and restaurant is also open to people who aren't staying at the inn. There's breakfast in the morning, a small seasonal menu at lunchtime and, in the evening, cooking by Andreas Heinisch. South Tyrolean produce meets Mediterranean influences.
Useful for planning: the restaurant page currently lists Monday to Saturday as opening days. Plan somewhere else for Sunday and check current times before you go.
In between: exploring Lana
Our suggestion: leave one day for the town and plan another for Tscherms, with Kränzelhof and Restaurant Miil. If you'd rather head up into the mountains, the cable car from Lana takes you to the Vigiljoch.
Researched from the hotel’s official information, editorially checked on 15 September 2026. We do not claim to have stayed here. Prices and availability directly from the hotel.
Othmar Raich runs the restaurant at Kränzelhof, an estate with seven art gardens and an organic winery. The kitchen follows the seasons, herbs and rare vegetables come from the restaurant's own garden, and the wine list puts rare bottles next to the estate's own.
For
A special evening
Good to know
Tuesday to Saturday, 12–2 pm and 6.30–9.30 pm; book by phone. From March to October the garden bistro EssBar also serves lunch (no reservations, fine weather only).
Luis Matscher and his daughter Elisabeth run the house in Tisens, where two chefs who trained in this very kitchen now do the cooking, with herbs from the garden out front. Evenings are 'wine & dine': single dishes such as saddle of venison with curd-cheese spätzle, or a four-course menu with matched wines, served in the dining room, the Löwensaal or the courtyard.
For
A special evening
Good to know
Wednesday and Thursday evenings, Friday to Sunday lunch and dinner; closed Monday and Tuesday. Book by phone or email.
On the slope above Tscherms the Erb family pours its own wines and serves dumpling trios, venison goulash and trout from the Passeier valley smoked on the farm; on Tuesdays and Saturdays until October, Hansi mans the charcoal grill. From late September it's Törggelen season, with chestnuts from the family's own grove and young wine.
For
Autumn Törggelen, or a glass of wine overlooking the Merano valley
Good to know
Closed Thursdays. Grill evenings Tuesday and Saturday from 5 pm (until October), booking recommended; wine tasting Wednesdays at 4 pm.
Kuntrawant roasts its own coffee in Lana, and the café sits right inside the roastery: espresso and filter coffee from their own beans, with cakes from their own pastry kitchen. You can take the beans home too.
