The house is best value in January to March, from approx. €150 a night. It is most expensive in November, up to approx. €250.
JanuaryBest value
Typically €150 a night
Around 38% less than in November
Lowest sample
€150 · Petite · breakfast not included
from 4 dates
Climate4 °C by day, -5 °C at night · about 5 rainy days
Guide price per night for a double room for two, breakfast not included. “–” means not known yet. Tap a month for details. As of October 2026, from sample dates in the hotel’s booking system. The hotel quotes the current rate. Climate: Copernicus ERA5-Land model values at the location, 2016–2025 average; rainy day = 3 mm or more.
Getting thereNearest airport Innsbruck (INN), about 1 hr 35 min by carPlan flights
Nearest airportInnsbruck INN124 km, about 1 hr 35 min by car · Route ↗Or Verona (VRN): 155 km, about 1 hr 55 min by car
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to InnsbruckAdd your dates above and Google shows exactly your days.
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A park and a pool in central Bolzano, with Luna for dinner and Alto for pizza. The hotel is reached via one of the city's oldest arcaded streets, and the oldest part of the building dates back to 1320.
A city hotel for days of exploring Bolzano on foot, without having to go far for dinner.
Where you sleep
There are 60 rooms and 16 suites, from the “Simple” single room of 14 to 16 square metres to the Grand Suite of 38 to 56 square metres, with a freestanding bathtub and a record player. Some rooms are in the historic part of the building; depending on the category, they look out onto the mountains or the park.
Stucco, high ceilings and herringbone parquet meet a calm, newly designed interior: the Merano studio Biquadra refurnished the rooms in 2022. Every room, whatever the category, has original artwork.
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At the table
Luna Restaurant serves Italian food: handmade pasta, fish from the Adriatic coast and vegetables from its own Arnica Acker field; the head chef is Mathieu Domagala. Breakfast is served daily, lunch and dinner Monday to Saturday; tables can be booked online, including by non-residents.
Luna Bar is open daily from 7 am to midnight, for coffee in the morning and aperitivo and cocktails in the evening, inside or in the park. Alto Pizza is also part of the hotel, with its entrance on Bindergasse and pizza made from dough matured for 48 hours.
In between
The park covers around 1,500 square metres, with mature trees, loungers and a kiosk for drinks and snacks. The garden pool opens seasonally.
The arise Body & Mind Studio, under cross vaults, holds classes that are also open to people from the city; there's a gym and a sauna too. In the park, the hotel hosts talks, book presentations and live music.
Researched from the hotel’s official information, editorially checked on 15 September 2026. We do not claim to have stayed here. Prices and availability directly from the hotel.
The Alber family runs this old Bolzano inn on Goethestraße, once known as the Roter Adler. In its panelled rooms you get Speck dumplings with fresh chanterelles, venison stew with polenta from the Römerhof farm or calf's liver Tyrolean style, plus a new daily menu every day.
For
South Tyrolean cooking in the middle of town
Good to know
Kitchen Monday to Friday 11.30 am–3.30 pm and 6–10.45 pm, Saturday lunch only; closed Saturday evening, Sunday and public holidays.
The Schrott family has been welcoming guests on Bolzano's own mountain for more than 60 years. Lunch is à la carte – sour calf's head, pear-flour ravioli with goat's ricotta, braised beef cheek – and dinner is a set menu, served under old lime trees on the summer terrace, on the veranda or in the dining room.
For
Lunch above the city
Good to know
Open 1 May–4 November 2026 and 4 December 2026–6 January 2027, Tuesday to Sunday. Booking recommended for lunch (12–2 pm), required for the dinner menu (from 7 pm).
Just around the corner on Bindergasse: pinsa and pizza made from a long-proved dough, plus trattoria plates such as spinach dumplings, tagliatelle with meat ragout or linguine with clams. Every wine on the list is also sold at the owners' wine shop, Vinum, in town.
For
An easy dinner
Good to know
Monday to Saturday, 11.30 am–10 pm without a break; closed Sunday.
The smallest bar on Piazza Walther belongs to the family behind Wirtshaus Vögele: Italian breakfast with croissants in the morning, focaccia from the Backificio bakery at lunch, then aperitivo well into the evening. The tables are out on the square, where the evening sun lingers longest.
